Cécile is a Program Coordinator with extensive experience in event management. She started her professional career as an F&B Manager Assistant in Switzerland, where she honed her skills in food and beverage management and event organization. In 2018, she transitioned to the École Hôtelière de Lausanne (EHL), taking on the role of GraduatePrograms Coordinator. At EHL, Cécile was instrumental in managing and overseeing graduate programs, ensuring students received top-notch education and support throughout their studies.
In 2022, Cécile returned toFrance and took on the role of Program Coordinator for Wine and SpiritsManagement programs at KEDGE Wine School. Her experience and dedication to excellence make her a valuable asset to the team. In March 2024, Cécile joinedSystemically, where she supported administrative duties and project management.
Cécile’s international experience and passion for program coordination have equipped her with the skills necessary to excel in her field. Her commitment to fostering educational excellence and her ability to manage complex projects make her an invaluable resource and a trusted professional in her industry.